notable traditional dishes of Uttarakhand
Uttarakhand, known for its rich cultural heritage and scenic landscapes, boasts a diverse cuisine deeply rooted in its traditions and local produce. The traditional food of Uttarakhand is often simple yet flavorful, prepared using indigenous ingredients and cooking techniques. Here are some notable traditional dishes: Kafuli: A nutritious and flavorful dish made from spinach, fenugreek leaves, and sometimes green lentils. It's tempered with local spices and often consumed with rice. Phaanu : A protein-rich dish prepared with a mixture of lentils (urad dal and rice) soaked overnight, then slow-cooked and seasoned with local spices. Bhang Ki Chutney : A unique chutney made from hemp seeds, which are ground with spices to create a flavorful accompaniment to local meals. Aloo Ke Gutke : Potatoes are diced and cooked with local spices like mustard seeds, cumin, and turmeric, resulting in a delicious side dish. Chainsoo : A dal made from black gram lentils (urad dal) that is roasted a